Marinated chicken boneless breast - tikka is low in fat, with around 1-2 grams of fat per 3.5-ounce serving. It is relatively low in carbohydrates, with less than 1 gram of carbs per 3.5-ounce serving. It contains around 25-30 grams of protein. A 3.5-ounce serving of marinated chicken boneless breast - tikka contains around 120-150 calories.

Chicken ham slices are a processed meat product made from chicken that has been seasoned, cooked, and sliced. The nutritional content of chicken ham slices can vary depending on the brand and specific ingredients used. However, in general, chicken ham slices are a good source of protein, with each serving typically providing around 6-8 grams. They are also often low in fat and calories compared to other processed meat products like beef or pork ham. However, chicken ham slices may also contain high levels of sodium, which can be a concern for those watching their salt intake. It's always a good idea to check the nutrition label and ingredients list when purchasing chicken ham slices to ensure they align with your dietary needs and preferences.

Chicken gizzard, also known as "pathri" in some cultures, is a muscle found in the digestive tract of chickens. It is a popular food item in many cuisines and is often used in stews, soups, and other dishes. The nutritional content of chicken gizzard can vary depending on the cooking method used and any added ingredients or seasoning. However, in general, chicken gizzards are a good source of protein, with each serving typically providing around 20-25 grams. They are also rich in vitamins and minerals, such as iron, zinc, and vitamin B12. However, chicken gizzards are also relatively high in cholesterol, with each serving typically containing around 200-250 milligrams. It's important to note that chicken gizzards are also relatively high in purines, which can contribute to uric acid build-up in the body and may be a concern for individuals with gout or other related conditions. It's always a good idea to check with a healthcare provider before incorporating chicken gizzards into your diet on a regular basis.

Chicken desi, or free-range chicken, is a good source of protein, vitamins, and minerals. It is leaner and lower in calories than commercially raised chicken. It is also richer in omega-3 fatty acids and has a better ratio of omega-3 to omega-6 fatty acids, which may help reduce inflammation in the body. Chicken desi is also likely to contain less antibiotic residue, as they are raised without routine antibiotic use. However, the exact nutritional profile may vary based on the specific diet and living conditions of the chicken.

Fresh chicken liver, also known as "kaleji" in some cultures, is a popular food item in many cuisines and is often used in stews, curries, and other dishes. The nutritional content of fresh chicken liver can vary depending on the cooking method used and any added ingredients or seasoning. However, in general, chicken liver is a good source of protein, with each serving typically providing around 20-25 grams. It is also rich in vitamins and minerals, such as iron, zinc, vitamin A, and vitamin B12. Chicken liver is particularly high in vitamin A, which is important for maintaining healthy vision, skin, and immune function. However, chicken liver is also relatively high in cholesterol, with each serving typically containing around 300-400 milligrams. It's important to note that chicken liver is also relatively high in purines, which can contribute to uric acid build-up in the body and may be a concern for individuals with gout or other related conditions. It's always a good idea to check with a healthcare provider before incorporating chicken liver into your diet on a regular basis.

Chicken desi, or free-range chicken, is a good source of protein, vitamins, and minerals. It is leaner and lower in calories than commercially raised chicken. It is also richer in omega-3 fatty acids and has a better ratio of omega-3 to omega-6 fatty acids, which may help reduce inflammation in the body. Chicken desi is also likely to contain less antibiotic residue, as they are raised without routine antibiotic use. However, the exact nutritional profile may vary based on the specific diet and living conditions of the chicken.

Chicken Keema

Chicken Keema

Desi chicken, also known as "teni" in some cultures, is a breed of chicken that is native to the Indian subcontinent. It is known for its flavorful meat and is a popular food item in many South Asian cuisines. The nutritional content of desi chicken can vary depending on the cooking method used and any added ingredients or seasoning. However, in general, chicken meat is a good source of protein, with each serving typically providing around 20-25 grams. Chicken meat is also often low in fat, especially if the skin is removed, and is a good source of vitamins and minerals, such as vitamin B6, vitamin B12, and niacin. However, the nutritional content of desi chicken may differ from that of commercially raised chickens, and some studies suggest that desi chicken may be higher in beneficial nutrients like omega-3 fatty acids and lower in harmful substances like cholesterol and saturated fat. It's always a good idea to check with a healthcare provider or a registered dietitian for specific nutritional advice regarding desi chicken and how to incorporate it into a healthy and balanced diet.

Drumstick (Skinless) - Chicken