This fish food is rich in protein, vitamins, and minerals that help to support the immune system, promote healthy growth, and enhance the natural colors of your fish. It contains a blend of natural ingredients such as fish meal, wheat flour, soybean meal, and corn gluten meal that are easily digestible and provide the necessary energy for your fish to thrive.

Bata Fish is a good source of protein, which is essential for building and repairing tissues in the body. It also contains omega-3 fatty acids, which are important for heart health and brain function. Bata Fish is also rich in vitamins and minerals such as vitamin D, calcium, and phosphorus, which are important for strong bones and teeth.

Fresh small Catla fish is a nutritious and delicious fish that has been cleaned and prepared for cooking. This fish is rich in protein, omega-3 fatty acids, and other essential nutrients that are important for maintaining good health.

Fresh desi magur fish, also known as walking catfish or Clarias batrachus, is a popular freshwater fish found in South Asia. The nutritional content of fresh desi magur fish can vary depending on the cooking method used and any added ingredients or seasoning. However, in general, magur fish is a good source of protein, with each serving typically providing around 20-25 grams. It is also rich in vitamins and minerals, such as vitamin B12, vitamin D, and omega-3 fatty acids. Omega-3 fatty acids are particularly important for heart health, brain function, and reducing inflammation in the body. Magur fish is also known for its high fat content, especially in the belly area, which gives it a unique taste and texture. However, this also means that magur fish can be high in calories, so it's important to moderate consumption if watching calorie intake. Like most fish, magur fish can also contain mercury and other environmental contaminants, which can be harmful if consumed in large amounts. It's always a good idea to check with a healthcare provider or a registered dietitian for specific nutritional advice regarding fresh desi magur fish and how to incorporate it into a healthy and balanced diet.

Fresh Catla Fish is a highly nutritious and delicious fish that is rich in protein, omega-3 fatty acids, vitamins, and minerals. It is an excellent addition to a healthy and balanced diet, providing numerous health benefits and a great taste.

Phangash (Boneless Fillet) is a delicious and nutritious fish fillet that is rich in omega-3 fatty acids, protein, and other essential nutrients. This boneless fish fillet is a great source of vitamins and minerals, including vitamin D, vitamin B12, selenium, and phosphorus. It is low in fat and calories, making it an ideal choice for those who are watching their weight. Phangash (Boneless Fillet) is easy to cook and can be used in a variety of recipes, making it a versatile and healthy addition to any diet.

Fresh Rohu Fish is a nutrient-rich fish that is a great source of protein, omega-3 fatty acids, vitamins, and minerals. Rohu fish is low in fat and calories, making it an ideal food for people who are trying to maintain a healthy weight. It is also a good source of iron, which is essential for maintaining healthy blood cells and preventing anemia. The fish is available in various forms, including fillets, steaks, and whole fish. 

Sole fish fillet is a nutritious seafood that is low in calories and high in protein. It is a rich source of essential omega-3 fatty acids, which are important for maintaining heart health and reducing inflammation. Sole fish fillet also contains vitamins B12 and D, as well as minerals such as selenium and phosphorus. These nutrients are essential for maintaining healthy bones, teeth, and immune function. Additionally, sole fish fillet is a good source of potassium, which helps regulate blood pressure and maintain fluid balance in the body. Overall, sole fish fillet is a healthy and delicious addition to any diet.

Fresh pabda fish, also known as butter catfish, is a freshwater fish commonly found in South and Southeast Asia. The nutritional content of fresh pabda fish can vary depending on the cooking method used and any added ingredients or seasoning. However, in general, pabda fish is a good source of protein, with each serving typically providing around 20-25 grams. It is also rich in vitamins and minerals, such as vitamin B12, vitamin D, and omega-3 fatty acids. Omega-3 fatty acids are particularly important for heart health, brain function, and reducing inflammation in the body. Pabda fish is also known for its high fat content, especially in the belly area, which gives it a unique taste and texture. However, this also means that pabda fish can be high in calories, so it's important to moderate consumption if watching calorie intake. Like most fish, pabda fish can also contain mercury and other environmental contaminants, which can be harmful if consumed in large amounts. It's always a good idea to check with a healthcare provider or a registered dietitian for specific nutritional advice regarding fresh pabda fish and how to incorporate it into a healthy and balanced diet.

This fish food is rich in protein, vitamins, and minerals that help to support the immune system, promote healthy growth, and enhance the natural colors of your fish. It contains a blend of natural ingredients such as fish meal, wheat flour, soybean meal, and corn gluten meal that are easily digestible and provide the necessary energy for your fish to thrive.