Marinated chicken boneless breast - tikka is low in fat, with around 1-2 grams of fat per 3.5-ounce serving. It is relatively low in carbohydrates, with less than 1 gram of carbs per 3.5-ounce serving. It contains around 25-30 grams of protein. A 3.5-ounce serving of marinated chicken boneless breast - tikka contains around 120-150 calories.

Drumstick (Skinless) - Chicken

Chicken Curry Cut (Medium/Large Pieces)

Chicken desi, or free-range chicken, is a good source of protein, vitamins, and minerals. It is leaner and lower in calories than commercially raised chicken. It is also richer in omega-3 fatty acids and has a better ratio of omega-3 to omega-6 fatty acids, which may help reduce inflammation in the body. Chicken desi is also likely to contain less antibiotic residue, as they are raised without routine antibiotic use. However, the exact nutritional profile may vary based on the specific diet and living conditions of the chicken.

Fresh chicken liver, also known as "kaleji" in some cultures, is a popular food item in many cuisines and is often used in stews, curries, and other dishes. The nutritional content of fresh chicken liver can vary depending on the cooking method used and any added ingredients or seasoning. However, in general, chicken liver is a good source of protein, with each serving typically providing around 20-25 grams. It is also rich in vitamins and minerals, such as iron, zinc, vitamin A, and vitamin B12. Chicken liver is particularly high in vitamin A, which is important for maintaining healthy vision, skin, and immune function. However, chicken liver is also relatively high in cholesterol, with each serving typically containing around 300-400 milligrams. It's important to note that chicken liver is also relatively high in purines, which can contribute to uric acid build-up in the body and may be a concern for individuals with gout or other related conditions. It's always a good idea to check with a healthcare provider before incorporating chicken liver into your diet on a regular basis.

Chicken desi, or free-range chicken, is a good source of protein, vitamins, and minerals. It is leaner and lower in calories than commercially raised chicken. It is also richer in omega-3 fatty acids and has a better ratio of omega-3 to omega-6 fatty acids, which may help reduce inflammation in the body. Chicken desi is also likely to contain less antibiotic residue, as they are raised without routine antibiotic use. However, the exact nutritional profile may vary based on the specific diet and living conditions of the chicken.

Quail is a good source of protein, with approximately 22-25 grams of protein per 100 grams of meat, with about 3-5 grams of fat per 100 grams of meat. It includes iron, zinc, and phosphorus which are essential for maintaining healthy bones, muscles, and organs.

Fresh Kadaknath chicken is a breed of chicken that is native to India and is known for its black meat, skin, and bones. Kadaknath chicken is believed to be a good source of protein and is often consumed for its purported health benefits, including being low in fat, high in iron, and having antioxidant properties. However, there is limited scientific research to support these claims. Additionally, the nutritional content of Kadaknath chicken can vary depending on factors such as the chicken's diet and how it was raised. It's always a good idea to check with a healthcare provider or a registered dietitian for specific nutritional advice regarding Kadaknath chicken and how to incorporate it into a healthy and balanced diet.

Chicken Wings (Skinless)

Fresh Whole Chicken - 1200 Grms