Chicken desi, or free-range chicken, is a good source of protein, vitamins, and minerals. It is leaner and lower in calories than commercially raised chicken. It is also richer in omega-3 fatty acids and has a better ratio of omega-3 to omega-6 fatty acids, which may help reduce inflammation in the body. Chicken desi is also likely to contain less antibiotic residue, as they are raised without routine antibiotic use. However, the exact nutritional profile may vary based on the specific diet and living conditions of the chicken.

Drumstick (Skinless) - Chicken

Fresh chicken liver, also known as "kaleji" in some cultures, is a popular food item in many cuisines and is often used in stews, curries, and other dishes. The nutritional content of fresh chicken liver can vary depending on the cooking method used and any added ingredients or seasoning. However, in general, chicken liver is a good source of protein, with each serving typically providing around 20-25 grams. It is also rich in vitamins and minerals, such as iron, zinc, vitamin A, and vitamin B12. Chicken liver is particularly high in vitamin A, which is important for maintaining healthy vision, skin, and immune function. However, chicken liver is also relatively high in cholesterol, with each serving typically containing around 300-400 milligrams. It's important to note that chicken liver is also relatively high in purines, which can contribute to uric acid build-up in the body and may be a concern for individuals with gout or other related conditions. It's always a good idea to check with a healthcare provider before incorporating chicken liver into your diet on a regular basis.

Fresh Chicken Lollipop is a delicious and nutritious snack made from high-quality chicken meat. These lollipops are perfect for parties, picnics, and other occasions. They are rich in protein, vitamins, and minerals, which makes them a healthy and satisfying snack option. They are a great way to add variety to your diet while ensuring that you get all the essential nutrients your body needs.

Fresh Boneless - Chicken Breast

Fresh Boneless - Chicken Breast

Fresh Chicken Leg with Thigh

Chicken Wings (Skinless)

Fresh chicken liver, also known as "kaleji" in some cultures, is a popular food item in many cuisines and is often used in stews, curries, and other dishes. The nutritional content of fresh chicken liver can vary depending on the cooking method used and any added ingredients or seasoning. However, in general, chicken liver is a good source of protein, with each serving typically providing around 20-25 grams. It is also rich in vitamins and minerals, such as iron, zinc, vitamin A, and vitamin B12. Chicken liver is particularly high in vitamin A, which is important for maintaining healthy vision, skin, and immune function. However, chicken liver is also relatively high in cholesterol, with each serving typically containing around 300-400 milligrams. It's important to note that chicken liver is also relatively high in purines, which can contribute to uric acid build-up in the body and may be a concern for individuals with gout or other related conditions. It's always a good idea to check with a healthcare provider before incorporating chicken liver into your diet on a regular basis.

Marinated chicken leg with thigh is a popular dish made by marinating chicken legs and thighs in a blend of spices, herbs, and often acidic ingredients like lemon juice or vinegar, before cooking them. The nutritional content of marinated chicken leg with thigh can vary depending on the recipe and cooking method used. However, in general, chicken legs and thighs are a good source of protein, with each serving typically providing around 20-25 grams. They are also often rich in vitamins and minerals, such as vitamin B12, iron, and zinc. The marinade used for the chicken may also contribute to the dish's nutritional content, with herbs and spices like garlic, ginger, and paprika providing antioxidants and potential anti-inflammatory properties. However, marinated chicken leg with thigh may also contain high levels of sodium, especially if store-bought marinades or seasoning blends are used. It's always a good idea to check the nutrition label and ingredients list when purchasing or making marinated chicken leg with thigh to ensure they align with your dietary needs and preferences.