Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy
Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt
Plate : Full
₹450/-₹4504% Off
Kebabs Chiken (4 pieces)-Full
Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs
Plate : Full
₹171/-₹20015% Off
15% Off
Mutton korma ( 4 pieces )-Full
Korma is a popular Mughlai dish, from the Indian Sub-continent where meat is slow cooked with spices, onions, yogurt, nut or seed paste
Plate : Full
₹450/-₹450-6% Off
Mutton Biryani-Half
Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt
Plate : Half
₹320/-₹3206% Off
Mutton korma ( 8 pieces)-2 Full
Korma is a popular Mughlai dish, from the Indian Sub-continent where meat is slow cooked with spices, onions, yogurt, nut or seed paste
Plate : 2 Full
₹851/-₹1,00015% Off
15% Off
Chicken korma (4 pieces)-Full-Full
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy
Plate : Full
₹351/-₹39010% Off
10% Off
Tandoori Chicken-Half
Tandoori chicken is a popular Indian appetizer made with chicken, spices, yogurt and herbs
Plate : Half
₹280/-₹28010% Off
Chicken korma (2 pieces)-Half
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy
Plate : Half
₹201/-₹25020% Off
20% Off
Kebabs Mutton (2 pieces)-Half
The Kebabs of awadh are renowned for their unique taste and preparation. And while the recipes of all the legendary Lucknow kebabs continue to be a well kept secret, the iconic kebab shops still stand sturdy with authentic taste and original structure.
Plate : Half
₹150/-₹15013% Off
Delicious Chicken Biryani-Full
Biryani has a uniquely delicate flavour and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately and then layered in a pot that is placed over a low flame.