Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy

Tandoori chicken is a popular Indian appetizer made with chicken, spices, yogurt and herbs

The Kebabs of awadh are renowned for their unique taste and preparation. And while the recipes of all the legendary Lucknow kebabs continue to be a well kept secret, the iconic kebab shops still stand sturdy with authentic taste and original structure.

Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs 

Tandoori chicken is a popular Indian appetizer made with chicken, spices, yogurt and herbs

Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs 

Biryani has a uniquely delicate flavour and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately and then layered in a pot that is placed over a low flame.

Biryani has a uniquely delicate flavour and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately and then layered in a pot that is placed over a low flame.

Korma is a popular Mughlai dish, from the Indian Sub-continent where meat is slow cooked with spices, onions, yogurt, nut or seed paste

Korma is a popular Mughlai dish, from the Indian Sub-continent where meat is slow cooked with spices, onions, yogurt, nut or seed paste