The Kebabs of awadh are renowned for their unique taste and preparation. And while the recipes of all the legendary Lucknow kebabs continue to be a well kept secret, the iconic kebab shops still stand sturdy with authentic taste and original structure.

The Kebabs of awadh are renowned for their unique taste and preparation. And while the recipes of all the legendary Lucknow kebabs continue to be a well kept secret, the iconic kebab shops still stand sturdy with authentic taste and original structure.

Biryani has a uniquely delicate flavour and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately and then layered in a pot that is placed over a low flame.

Biryani has a uniquely delicate flavour and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately and then layered in a pot that is placed over a low flame.

Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt

Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt

Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs 

Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs 

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy

Korma is a popular Mughlai dish, from the Indian Sub-continent where meat is slow cooked with spices, onions, yogurt, nut or seed paste

Korma is a popular Mughlai dish, from the Indian Sub-continent where meat is slow cooked with spices, onions, yogurt, nut or seed paste

Korma is a popular Mughlai dish, from the Indian Sub-continent where meat is slow cooked with spices, onions, yogurt, nut or seed paste

Tandoori chicken is a popular Indian appetizer made with chicken, spices, yogurt and herbs