Biryani has a uniquely delicate flavour and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately and then layered in a pot that is placed over a low flame.

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy

Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs 

Korma is a popular Mughlai dish, from the Indian Sub-continent where meat is slow cooked with spices, onions, yogurt, nut or seed paste

Tandoori chicken is a popular Indian appetizer made with chicken, spices, yogurt and herbs

Biryani has a uniquely delicate flavour and rich fragrance. In preparing this unique dish, the meat and the rice are cooked separately and then layered in a pot that is placed over a low flame.

The Kebabs of awadh are renowned for their unique taste and preparation. And while the recipes of all the legendary Lucknow kebabs continue to be a well kept secret, the iconic kebab shops still stand sturdy with authentic taste and original structure.

Korma is a popular Mughlai dish, from the Indian Sub-continent where meat is slow cooked with spices, onions, yogurt, nut or seed paste

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy

Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs